• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
Customer service: Choose a chocolate refiner manufacturer that offers excellent customer service and support. Look for companies that offer technical assistance, spare parts, and maintenance services.
/ Chocolate Processing / By News Admin Chocolate is an incredibly versatile ingredient that yaşama be used to create a variety of delicious treats. From milk chocolate bars to homemade chocolate truffles, chocolate is a must-have ingredient for any seasonal home cook or professional producer. But what many people don’t realize is that the delicious chocolate flavor and texture that we all love are the result of an intricate process that involves a machine called a chocolate refiner.
From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
During the process the remaining fat and emulsifier are added. Conches are built in various forms and birey be equipped with one, two or three mixing shafts. More detailed descriptions of the process dirilik be found in1.
The cookie is kaş by the GDPR Cookie Consent plugin and is used to store whether or derece user başmaklık consented to the use of cookies. It does hamiş store any personal data.
To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.
Choosing the right chocolate refiner dirilik be difficult. The right choice depends on several factors, including the size of your chocolate processing facility, your budget, and your production needs. Some key considerations to keep in mind when selecting a chocolate refiner include:
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn more
High specific surface of the processed chocolate mass kakım a precondition for intensive exchange reactions with the supplied ambient air
The kent uses cookies to analyze traffic for ads measurement purposes. Learn more about how we use cookies Got It
In conching, machines with unique designs are used to agitate, knead, and aerate chocolate mass. These machines typically have large surfaces that gönül CHOCOLATE PREPARATION KITCHEN EQUIPMENT be heated or cooled during the process.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
Frequently the other operations are performed within a long-term kneading process called conching. Very long conching times are still recommended and associated with good quality, although the devices require high capital investment. One of the major progresses established in the last 30 years was to move cocoa flavour treatment out of the conch into the upstream cocoa processing. Thin film evaporators were developed in order to remove undesired volatiles and water; if this is hamiş done elsewhere those devices are also able to debacterise cocoa liquor.